Do any of you use the Tres Leches cake in tiered cakes (wedding??)? And have any of you ever frozen it (and thawed) before decorating? Any help/advice would be appreciated!! Thanks!

if you look at my photos u will see my cakes and that most of my cakes are 3 leches and a few of them are tiered cakes , however i have never frozen any of my customer cakes , i did for my husband once but before i put the milk in it , but for my customers i like the fresh just made taste!