I am just starting out in baking and I am going CRAZY trying to find the right tip to ice a cupcake. I know that they all leave a different look, but I was wondering if anyone could tell me what their prefrence is....
1M is the only one I have tried so far, to give that classic cupcake swirl look.
depends on the look you want to achieve...but 1M is the classic one for me =)
My 2 favorites are Wilton's 1M & 1A. Gives me the 2 totally opposite looks.
I did cupcakes last night and will be posting pictures later today. My margarita cupcakes use the 1M and my espresso cupcakes use the 1A.
Depending on which look you want
-the classic swirl tip 1M
-the swirl rose tip 1M or 2D
-the plain swirls tip 1A
-The actual rose tip #103 or 104
Look at my cc & let me know if you would like to know more