Is it me or has Wilton improved the taste of their fondant. I recently bought some to use on a dummy cake and I tasted it and I swear it is not as awful as it used to be. I swear it used to have the weirdest taste. I don't know if this has been discussed before But I just noticed this does anyone know? Or do I need my taste buds checked?

No, your right. Wilton has made improvements to there fondant. Actually it's not all that bad. I remember it from before when I first started cakes. I was thinking If this is fondant I don't want any parts of it. Oh, the things you find out as you grow.