I am making a cake next week and I want to use a fancier lettering. I don't have cutters so I usually just free hand everything. Has anyone ever tried to us BC transfers for your lettering on fondant? I have looked up some of the tutorials, but didn't really get the answers I needed. Any help/suggestions would be so appreciated!!
I use royal icing transfer for lettering and I love it. You can see on my blue striped cake, and the yellow one as well. Just make sure the letters are not too skinny since it cracks easily. And make an extra set.