Tinting Buttercream Issue

Baking By Mutterbutt

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Mutterbutt Posted 3 Mar 2011 , 3:46am
post #1 of 1

I am tinting some buttercream for a cake, and am wondering how I tint it without adding air bubbles. I have been using the Sugar Shack recipe for a few weeks and love it, but this is the first cake I have done that has needed colored buttercream. After I added the blue color and mixed, I noticed some small bubbles.

Thanks in advance!

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