Need Help With Questions!

Business By Firewife54 Updated 3 Mar 2011 , 2:04am by cakenovice2010

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Firewife54 Posted 3 Mar 2011 , 1:16am
post #1 of 2

Help! I have a an unexpected meeting tomorrow with an owner of a commercial kitchen looking to rent to me. I was looking but not actively pursuing a location.

I need help with suggested questions I should be ready to ask him. Ones I came up with are...

Cost of renting the kitchen - hourly, weekly, monthly.
When is it available for me to use.
Storage space available.
Using my own equipment/utensils vs. his

Any help would be greatly appreciated!


1 reply
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cakenovice2010 Posted 3 Mar 2011 , 2:04am
post #2 of 2

Is there room for you to store any utensils that you may wish to use but not carry back and forth everytime you rent?


Cleanup? What's expected of you, what's expected of them? You don't want to walk into a kitchen that's in a state of needing a good clean up.

Availability? Last minute orders etc.. how does that work?

Hours of operation that you need to avoid? IE) When does he need the kitchen and what times are non-negotiable. icon_smile.gif

Good luck to you icon_smile.gif

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