When I do a square cake, I have a hard time getting my corners squared off. THey always have a roundness to them. I have good pans so I thought that would help, but I still can't get them quite like I want them. i know it's possible because I've seen it on TV (I know, high expectations...)
Any information would be greatly appreciated!!
my pics on how I do it.....
Thank you soo much! I'm definitely gonna try that method out. I realized that I need to put more icing on because it was taking the corners off my cake.