White Chocolate Ganache Recipe Needed

Baking By kristalynn80 Updated 26 Feb 2011 , 2:39pm by AngelFood4

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kristalynn80 Posted 22 Feb 2011 , 4:45pm
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Hi There! Anybody have a delicious white chocolate ganache recipe? Thanks so much!

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mmmcake0072 Posted 22 Feb 2011 , 5:28pm
post #2 of 8

Ha! I am searching for the same thing today!! I will be watching this one! I was thinking of trying to do a whitec choc. ganache under a fondant for the first time. First time for any ganache under a cake with fondant, but figured white choc would be best under a white zebra print cake.

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kristalynn80 Posted 22 Feb 2011 , 8:44pm
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I guess great minds think alike! icon_smile.gif

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kristalynn80 Posted 22 Feb 2011 , 11:39pm
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Awesome, that's exactly what I was looking for! Thanks so much!

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cole10 Posted 23 Feb 2011 , 12:25am
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This one is amazing!!! I use Ghirardelli chocolate.

http://cakecentral.com/recipes/2116/chocolate-ganache-1

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scp1127 Posted 23 Feb 2011 , 5:27am
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Imagenthatnj, the directions read WEIGH the chocolate and cream. Is this correct? Or do you weigh the chocolate and add the cream by volume? I just have never weighed a liquid.

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AngelFood4 Posted 26 Feb 2011 , 2:39pm
post #8 of 8
Quote:
Originally Posted by scp1127

Imagenthatnj, the directions read WEIGH the chocolate and cream. Is this correct? Or do you weigh the chocolate and add the cream by volume? I just have never weighed a liquid.




I weigh both ingredients. Here is another blog that has great info and Rylan weighs it too:
http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/

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