poppyfresh271
Posted 21 Feb 2011 , 3:14pm
post #1 of 1
I'm baking a cake from scratch and just glanced over the recipe for the oven temp. It said 175 and I thought that was pretty low but I set it anyways. 45 minutes later, there's not a whole lot of change to the cake so I looked over the recipe again. It's apparently 175 degree Celsius and not Fahrenheit. 
So what do I do? Just let the cake continue baking at the same temp?
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