Sweetex Shortening

Baking By SuziCinnamon Updated 22 Feb 2011 , 9:24pm by GI

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SuziCinnamon Posted 21 Feb 2011 , 1:27am
post #1 of 2

I use sharrons bc recipe and love it but my question is is anyone in California having the same problem with the new ingredient palm oil in the sweetex not smoothing out like the old product. I'm told it's only California with the zero trans fat law. Wish I could go to az and buy some good old stuff. The new sweetex is lumpy and doesn't smooth in the mixer completely even with hot water. It seems very thick and becomes soft.

1 reply
GI Cake Central Cake Decorator Profile
GI Posted 22 Feb 2011 , 9:24pm
post #2 of 2

Did you get your product local or on-line? I'm hoping to bump this up to give people a shot at answering....I still have the traditional Sweetex product which I purchased on-line thru shipping.

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