Angel Food, Spongecake Or What?

Baking By Msjckson Updated 23 Feb 2011 , 3:15am by julesh268

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Msjckson Posted 15 Feb 2011 , 9:50pm
post #1 of 2

Hello CC family,

I am making a strawberry shortcake. It will be a half sheet for my job. I know that normally a light cake is used for fresh fruit cakes. I'm making the whip cream frosting with fresh cut up strawberries in the middle. I don't know what the best cake is to use nor do I have a recipe. I tried to find a recipe here that had good reviews, but there wern't too many. My yellow cake recipe is heavy so I really don't want to use that. Thanks for your help!


1 reply
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julesh268 Posted 23 Feb 2011 , 3:15am
post #2 of 2

Well, shortcake is suppose to be a heavier cake. I think I would avoid angelfood. I don't have a recipe, but I vote shortcake.

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