Sticky Modeling Chocolate -- What To Do?

Baking By CharliesMom09

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CharliesMom09 Posted 13 Feb 2011 , 2:41pm
post #1 of 1

Last night I attempted to use modeling chocolate for the first time. I was making roses. (white modeling chocolate following Toba Garrett's recipe, aged two days) After kneading it, I attempted to use it and it was quite sticky. I couldn't roll it out on my mat or in my hand without it sticking and tearing when thin. I greased mat/hands with Crisco (didn't know what to use for modeling chocolate).

What makes the chocolate sticky/what do I do to make it not sticky so I can make thin rose petals?

Thanks so much!

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