Fresh Banana Filling

Decorating By jrod1974 Updated 15 Feb 2011 , 4:53am by Renaejrk

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jrod1974 Posted 12 Feb 2011 , 11:36pm
post #1 of 2

hi everyone, I have a request for a red velvet wedding fondant cake with fresh banana filling. This is the first time that I will be using bananas.
My concern is the bananas turning color, how do I prevent that? should the cake be made the same day? any suggestions will be great!!! thanks.[/b]

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Renaejrk Posted 15 Feb 2011 , 4:53am
post #2 of 2

You can get stuff at the store (can't remember the name) to keep them from browning, but I just use lemon juice icon_smile.gif

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