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post #2 of 3
Sounds like a good idea actually. I have hundreds of cupcake orders for Monday. All decorated. If I didn't freeze and package them now, there's no way I'd get them finished. I did a trial run with fondant and buttercream and freezing made no difference in appearance or taste. If that helps.
post #3 of 3
You froze them after the buttercream was on? How'd that work out? How'd you wrap them to prepare for the freezing?
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