Freezing Cupcakes

Baking By DewieDupree Updated 12 Feb 2011 , 5:21pm by chilz822

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DewieDupree Posted 11 Feb 2011 , 5:01pm
post #1 of 3

Does anyone have any thoughts on freezing cupcakes to ship over night?


2 replies
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mombabytiger Posted 11 Feb 2011 , 11:24pm
post #2 of 3

Sounds like a good idea actually. I have hundreds of cupcake orders for Monday. All decorated. If I didn't freeze and package them now, there's no way I'd get them finished. I did a trial run with fondant and buttercream and freezing made no difference in appearance or taste. If that helps.

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chilz822 Posted 12 Feb 2011 , 5:21pm
post #3 of 3

You froze them after the buttercream was on? How'd that work out? How'd you wrap them to prepare for the freezing?

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