Fine Line Piping/painting White On Black

Decorating By mistypup Updated 8 Feb 2011 , 4:25pm by 2508s42

mistypup Cake Central Cake Decorator Profile
mistypup Posted 8 Feb 2011 , 7:22am
post #1 of 2

To make an iphone cake, any great tips on how to get fine line detail (white on black)? If I just use white royal, the black will bleed through the white. Is there something I could add to the icing to keep it white? Or is there a way to paint it on with food color (but again, without the black coming through)?

Any ideas would be appreciated! Thanks for your help!

1 reply
2508s42 Cake Central Cake Decorator Profile
2508s42 Posted 8 Feb 2011 , 4:25pm
post #2 of 2

let the cake crust before you pipe, then use royal icing. YOu should be fine.

Quote by @%username% on %date%