Has anyone tried a white velvet recipe?
I have googled and found a lot of differents version. Some without vingar but only buttermilk. Some only have egg whites instead of whole egg?
What do you think? love to hear aboout your experiance.
I don't understand how this would work. Red velvet needs to have cocoa powder to be red velvet, so I thnk any other x velvet would need it too.
Would use use white chocolate hot cocoa mix? Hopefully someone has an answer for you.
Truthfully, I think it's just a fancier term for white cake. If you want it to have the buttermilk and vinegar, like a real RV, just take the cocoa and red food coloring out of your favorite RV recipe. The amount of cocoa in red velvet is so negligible (we're talking a couple of tablespoons here) that I don't think it makes a difference if it's removed to make it "white."
Truthfully, I think it's just a fancier term for white cake. If you want it to have the buttermilk and vinegar, like a real RV, just take the cocoa and red food coloring out of your favorite RV recipe. The amount of cocoa in red velvet is so negligible (we're talking a couple of tablespoons here) that I don't think it makes a difference if it's removed to make it "white."
my thaugth too, but i thaught maybe someone had tried and could share the experiance.
both of you thankyou for replaying
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