Carving A Cake

Decorating By benice Updated 6 Feb 2011 , 5:43pm by Darthburn

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benice Posted 6 Feb 2011 , 5:27pm
post #1 of 2

when carving a cake is it best to do it while frozen or at room temp?

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Darthburn Posted 6 Feb 2011 , 5:43pm
post #2 of 2

I've done both. Really depends on how dense and firm the cake is I guess, but I find it way easier to carve when it's frozen. Especially chocolate. For some reason my chocolate sometimes crumbles easy.

LoL... yes, I'd say frozen. icon_smile.gif

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