Hi everyone,
does any of you know where to get this type pf cupcake liners?:

http://www.frostingscupcakes.com/flavors

I want to give my cupcake the look of been smaller at the bottom and bigger at the top. Does that have to do with the liners or with the actual pan I put the cupcakes in?
Please if anyone knows let me know.

thank you!!

To me that looks like the tops are filled out using frosting. Those look like regular shaped cupcakes to me.

To me that looks like the tops are filled out using frosting. Those look like regular shaped cupcakes to me.

To me that looks like the tops are filled out using frosting. Those look like regular shaped cupcakes to me.

Yeah those look like regular cupcakes to me too... You will can still create the illusion that they are smaller on bottom by filling the top out with frosting and toppings... It could also very well be the batter the bakery uses... Some batters dome way better than others... Good Luck!

You could make regular cupcakes, level them off with the top of the liner, and then add a mini-ball cake to the top. I'm thinking of the Wilton mini-ball pan where each ball is actually half a ball.

I can see where they look smaller at the bottom. Unfortunately, I don't know what the answer is. Someone posted the opposite question recently. Perhaps you can contact her and find out what she is using. In her post she says standard cupcake pan with a regular liner. She has links to photos with the two kinds of cupcakes also.
http://cakecentral.com/cake-decorating-ftopict-707961-.html

Hmm, I wonder if the liner has to be a lot smaller than the pan so it flares out.

The one in the center has an odd curvature to it ... I would think its the shape of the pan not the liner. Maybe some sort of pop over pan?? And a great doming cup cake batter, and some tom foolery with Photo Shop. Just saying... if it looks perfect, it was more than likely enhanced. Just like teh Super Models...

I agree... photo shop. A pan cannot change the contour of the liner. Quality liners, which I am sure she is using, will stand up on their own. But I am sure the real cupcakes are beautiful.

She uses foil like I do. For a photo shoot, the foil could be manipulated to make that curve on a baked cupcake. But you can't shape every cupcake you sell.

bummer!!. Those cupcakes are sooo perfect that I thought for a minute that there was a way to make them either with the liners or the pan.
thank you everyone for the answers!! you guys are awesome like always