Fondant/edible Image

Baking By jonahsmom

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jonahsmom Posted 29 Jan 2011 , 10:03pm
post #1 of 1

I haven't done an edible image on fondant (marshmallow rolled buttercream actually) on a NFSC yet, but would like to. Does it taste okay with the edible image on it? How's the texture of it? Will it weird people out? Could I possible ask more questions? icon_biggrin.gif

Thanks all!

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