When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 24 Jan 2011 , 2:01pm
Has anyone used the buttercream fondant by Satin Ice? I was wondering if it tastes better than the regular, and if it is just as easy to work with as the regular?
yes, yes, and yes.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!