Coloring Smbc

Baking By 1of5wives Updated 31 Jan 2011 , 2:16am by CakeandDazzle

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1of5wives Posted 22 Jan 2011 , 3:41pm
post #1 of 4

How do you add color to SMBC..... when I added color it all separated??? I have looked on the forums and cannot find anything so any help would be appreciated. Thanks

3 replies
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bridge72 Posted 22 Jan 2011 , 3:53pm
post #2 of 4

I haven't tried this myself..but maybe if you used candy colors that might help because of the fat content of the icing. Maybe someone with a little more experience will chime in. HTH

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FromScratchSF Posted 23 Jan 2011 , 2:02am
post #3 of 4

1of5wives (love the name!) is right, you have to use candy colors that are oil based. If not it looks speckled and the colors don't get vibrant at all.


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CakeandDazzle Posted 31 Jan 2011 , 2:16am
post #4 of 4

add the color (for the entire batch) to alittle bowl of smbc, heat it up 10 seconds at a time in the mic (or in a double bowl of hot water) stir and it will come together perfectly. then add it to the entire batch then whisk.....

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