Finally Took The Plunge & Made Smbc.. I'm In Love!!

Decorating By mbark Updated 22 Jan 2011 , 3:34am by madgeowens

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mbark Posted 22 Jan 2011 , 2:40am
post #1 of 3

Oh it is heavenly!! The texture, the taste.. I am so in love.
LOL icon_redface.gif
I am a hard core fan of the Sugarshack recipe, but wanted to try something more sophisticated, less sweet so FINALLY took the plunge tonight & made my first batch of SMBC. I don't know why I was so nervous, it's actually quite simple. I used Toba Garrett's recipe but cut the butter from 3 to 2 lbs per the reviews. It would be so perfect for a wedding cake I think. To me it tastes like vanilla ice cream. Love the silkiness so much.
Anyway, just wanted to share! Love when you try something new & it works out. thumbs_up.gif

2 replies
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bobwonderbuns Posted 22 Jan 2011 , 3:17am
post #2 of 3

That's wonderful!!! I have a SMBC recipe that I want to try (hopefully this weekend) -- to take the plunge as it were. Glad to hear it got rave reviews!! icon_biggrin.gif

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madgeowens Posted 22 Jan 2011 , 3:34am
post #3 of 3

why can't you make this with meringue powder?

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