Lactose Free Cake Too Soft To Decorate!! Help!!!!

Baking By Briniga Updated 21 Jan 2011 , 2:27pm by Jennifer353

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Briniga Posted 21 Jan 2011 , 5:30am
post #1 of 3

I made a lactose free cake & it was sooo soft, it fell apart & i was also unable to ice it. What do I do?? I used a dunkin hinds white cake mix & inplace of the eggs I used ener-G egg replacement. help icon_cry.gif

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auzzi Posted 21 Jan 2011 , 9:25am
post #2 of 3

Lactose-free does not mean egg-free.

Lactose-free means no dairy products [milk, butter, cream etc] Duncan Hines Classic White Cake Mix contains whey [milk product]. You will have to check if it is allowable.. Other than that, the other additions [oil, water, egg whites] are perfectly okay..

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Jennifer353 Posted 21 Jan 2011 , 2:27pm
post #3 of 3

Do you have time to make another cake? If you search for dairy free cakes there are plenty (scratch) online and on this site, some of which I have made previously and although some of them would be too soft to carve I have certainly iced them.

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