post #1 of 2
So I only have 3in pans but the amount of cake I need would only be for 2 in. Would I have to change the temp and times. I am using the Wilton recommend temps and quanities.
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post #2 of 2
Baking temp. would stay the same (I generally bake all my cakes at 325F).
And I would use the baking time recommended for a 2" cake layer.
HTH
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