3
replies
post #2 of 4
I remember seeing on the gourmet flavors thread Macsmom said that the truffle filling would be fine left out. You could PM her if needed. HTH!
post #4 of 4
This is what she said: Your truffle filling is fine left out - it's similar to a ganache - all of that chocolate in there stabilizes the cream cheese, much like it stabilizes the heavy cream in ganache.
Quote by @%username% on %date%
%body%