Does this need to be refridgerated? Does anyone know?
I remember seeing on the gourmet flavors thread Macsmom said that the truffle filling would be fine left out. You could PM her if needed. HTH!
I'll check that out! Thanks
This is what she said: Your truffle filling is fine left out - it's similar to a ganache - all of that chocolate in there stabilizes the cream cheese, much like it stabilizes the heavy cream in ganache.