Detail With Modelling Chocolate?

Sugar Work By cakesrock Updated 16 Jan 2011 , 2:10pm by Marci

cakesrock Cake Central Cake Decorator Profile
cakesrock Posted 12 Jan 2011 , 1:49am
post #1 of 2

I want to make little handbags and shoes for cupcakes. Can I get good enough detail with modelling chocolate or am I better off using fondant? I know the chocolate tastes better!

1 reply
Marci Cake Central Cake Decorator Profile
Marci Posted 16 Jan 2011 , 2:10pm
post #2 of 2

I would think that you could do everything you wanted in modeling chocolate. It is very versatile. Some people use it in place of fondant, even to cover cakes with.

Quote by @%username% on %date%