Store-Front Cupcakes With Room Temperature Smbc?

Business By bakerfairy Updated 9 Jan 2011 , 5:51pm by andrea7

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bakerfairy Posted 9 Jan 2011 , 6:59am
post #1 of 3

Does anyone sell cupcakes decorated with Swiss Meringue Buttercream, in their bakery store-front? If so, do you serve them chilled or at room temperature? I think SMBC tastes better at room temperature, but how do you get around the food health and safety issues??

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Normita Posted 9 Jan 2011 , 7:18am
post #2 of 3

I don't have a store front but there's a local bakery in town that does and they have smbc cupcakes in display and their not frigid. If you refrigerate smbc it will get hard. I use smbc also, and my understanding is that it doesn't need to be in the fridge. Sorry I couldn't be more help

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andrea7 Posted 9 Jan 2011 , 5:51pm
post #3 of 3

I would put the cupcakes (cold) into a room temperature case and let them thaw slowly. You could only get about 10 to 12 hours thawed before having to throw them away.

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