Buttercream Frosting

Baking By Sarah2418 Updated 9 Jan 2011 , 6:20am by metria

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Sarah2418 Posted 9 Jan 2011 , 5:35am
post #1 of 3

I made buttercream frosting for the first time and it was too grainy, and it wasn't the taste I was looking for. Could someone tell me how to get the good smooth frosting. Can anyone give me any tips or recipes for good buttercream frosting? Thanks

2 replies
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Gerle Posted 9 Jan 2011 , 5:51am
post #2 of 3

Go to the CC recipe section and you'll find all kinds. IndyDebi's is really good.

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metria Posted 9 Jan 2011 , 6:20am
post #3 of 3

you can try a cooked frosting like

SMBC (swiss meringue buttercream)
IMBC (italian meringue buttercream)
or a custard based buttercream

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