My brother is getting married and I have been asked to do the wedding cake. The problem is that his fiance can't eat wheat, dairy, and sugar. They want a cutter cake that she can eat. I think I have found a cake that I can use, but I am being stumped by the frosting. She suggested a coconut milk ganache. Will that whip up, or pipe? Does anyone have any other suggestions. I am feeling pretty stumped by this one!
Thanks in advance for any help. I need as much as I can get with this problem!
This past year I had such an order. I used spelt flour which does have a slightly different flavor and xylitol as the sweetner which I was told can be used in equal amounts to sugar.
I found it needed slightly more xylitol.
I got these two items at Whole Foods.
The xylitol is very expensive so know that you will spend $20 on that alone for an 8" two layer and 6" two layer.
The cake was pretty tasty though. It was covered in ganache using unsweeted belgian chocolate sweetened with the xylitol.
Spelt is a wheat flour ..