Help- I am new to stacking and making wedding cakes. My bride wants a cake to serve 150 people and the reception site will be cutting and serving. She would like it all in one cake. What size pans should I use?
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
Thanks- I am aware of the charts and pan sizes. I was just looking for some advise as to what sizes would look better together.
Here's a link from Wilton showing round and square wedding cakes in the 150-200 servings range:
Wilton link for 100-150 servings wedding cakes (round and square):