For a DH cake mix, would you put vanilla or chocolate pudding?

I have used white chocolate.

I normally use chocolate but I like the sound of white chocolate.

chocolate

Ditto on the white chocolate!

Red velvet should only have a teeny bit of chocolate. My mindset is chocolate pudding would make it more of a chocolate cake and no longer a red velvet. So, if I had to choose, I would choose vanilla.

When using a box red velvet mix I don't add pudding at all. I use buttermilk in place of water and get rave reviews. A made from scratch red velvet has buttermilk. So I figured, what he heck?

I have two in the oven as we speak!! Red velvet is probably my second biggest seller.

Thanks for the comments and the mention for the buttermilk. Good responses!

just made red velvet from scratch last night and it turned out great. Used Paula Deen's recipe which had buttermilke and it turned out nice and moist.

Triple ditto on the white chocolate, makes the red velvet stay red!

BlakesCakes highly rated (doctored mix) Red Velvet ReduxEasy & Durable recipe uses white chocolate pudding, buttermilk and sour cream:

http://cakecentral.com/recipes/7573/red-velvet-redux-easy-durable

HTH

Blakescakes Red velvet redux is my go to recipe for red velvet cake. It's dense, moist and delish! My mom had never had rred velvet so when she tasted this one she got hooked!

thanks for the info on BlakesCakes red velvet cake.

I saw a cream cheese pudding, I think that would be exxelent with red velvet.