Red Velvet Cake With White Chocolate Ganche?

Baking By CakelynsFinest Updated 19 Dec 2010 , 4:39pm by Bluehue

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CakelynsFinest Posted 19 Dec 2010 , 3:24pm
post #1 of 3

I want to make a red velvet cake for someone but I don't want to use cream cheese because the cake will be out for a couple of days. I was thinking of using a white chocolate ganche to ice it. Has anyone ever tried this?

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brincess_b Posted 19 Dec 2010 , 3:41pm
post #2 of 3

i know other people have and liked it! lets face it, chocolate works with everything!

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Bluehue Posted 19 Dec 2010 , 4:39pm
post #3 of 3

I did this for RV Cupcakes....worked fine thumbs_up.gif

Just one tip tho - as the RV isn't a real dense cake - i filled and covered my cupcakes whilst the white ganache was still soft - i didn't let it *set* up overnight.
Otherwise it would have had too many cake crumbs everywhere... and i didn't want it to tear the cakes.


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