post #1 of 3
I was at the store and cream cheese was a good price, so I bought a bunch, even though I already had a bunch at home. I decided to freeze it so it would stay good longer. I recently made frosting with it, but it seemed like the texture changed. Has anyone had this problem? Can I still use this cream cheese for frosting or should I get some fresh stuff?
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post #3 of 3
Yea, in retrospect freezing the cream cheese was a bad idea. I just hope I can salvage it and still use it for something.
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