I'm planning on making a bunch of decorated sugar cookies for the holidays and I'd like to be able to spread out the work. I was thinking of making up the dough and then baking the cookies as I have the time. Does anyone know how long uncooked dough would be OK in the freezer? Thanks!

I would say if it's wrapped good at least for a couple months.

sealed well ... just short of forever.

Just what she said.. ^^^^^
I just baked some with cookie dough that I had frozen from last Christmas... Yummy...

Wow - thanks for replies - this is fantastic! I better get to mixin' some dough then