Please Help Me Downsize My Recipe

Baking By Ellyane

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Ellyane Posted 8 Dec 2010 , 6:19pm
post #1 of 1

I have a recipe that calls for a 4" deep 10" round pan, but I want to cut it down to 6-8 servings. Even if I just halve the recipe, that's fine, I can give some to my friend for her birthday and have some for my family.
My problem is that it calls for 7 egg yolks. Should I use 3, or 4, or is there a good way to split an egg?

also, do you think it really has to be in a 4" deep pan for some reason? My biggest pans are 3" deep.

Thanks in advance!

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