Whipped Cream For Black Forrest

Baking By stylist7 Updated 7 Dec 2010 , 1:29am by AmysCakesNCandies

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stylist7 Posted 6 Dec 2010 , 10:08pm
post #1 of 2

does anyone know how to make that sweet stiffer whipped cream for cakes like black forrest? whipping heavy cream isnt going to cut it...help??

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AmysCakesNCandies Posted 7 Dec 2010 , 1:29am
post #2 of 2

You can stabilize your whipping cream using unflavored gelatin disolved in water. It will give you a firmer icing that will last a few days in the fridge.

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