post #1 of 6
LOVE it!!! I added some Andes mint chips in the mix and it turned out YUMMY!! No spreading!
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post #3 of 6
Quote:
Originally Posted by MadameRaz
I'm intrigued...do you mind posting your recipe?
I'm intrigued...do you mind posting your recipe?
I used this one http://cakecentral.com/recipes/2055/no-fail-sugar-cookies . Instead of 6c flour, I did 4c flour and 2c unsweetened cocoa powder. I added 1/2c of sugar too.
post #6 of 6
So the recipe calls for 2 cups of sugar, you add the 2 cups of cocoa and an additional half of cup of sugar? so 2 1/2 Cs sugar??
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