Decorating By TheFondantFairy Updated 30 Nov 2010 , 2:11pm by Chasey

TheFondantFairy Cake Central Cake Decorator Profile
TheFondantFairy Posted 30 Nov 2010 , 1:59pm
post #1 of 2

So i usually make fondant the conventional way.

However, i've been told to use these ingredients;

Vanilla flavouring.
Butter flavouring,
Icing sugar,
Meri White

However, i have no idea about quantities?!

Any ideas? xo

1 reply
Chasey Cake Central Cake Decorator Profile
Chasey Posted 30 Nov 2010 , 2:11pm
post #2 of 2

Hmm, well, I am wondering why the person who "told" you to use these ingredients didn't tell you how much? icon_biggrin.gif

Is that a fondant icing made with shortening? Perhaps you can search here for a Crisco and glycerin fondant to help you?

Good luck!

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