What Flavor Buttercream For Creme Brulee Cake?
Baking By sumerae Updated 5 Dec 2010 , 8:18pm by playingwithsugar
Definitely caramel! Wish I had a recipe I could give you though..
I just found this from my magnolia bakery recipe book, I haven't tried it though
if you try it, make sure you let me know how you go and send me a photo!!
it says
The icing tastes better if made the day before the cake because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set over night
2 cups (4 sticks) unsalted butter, softened
5cups sifted confect. sugar
1 and half cups firmly packed light brown sugar
1/2 c milk
2 tbs dark corn syrup (dont think we have this in australia, damn)
2 tsp vanilla extract
large bown, on medium speed of electric mixer, ceam butter til smooth
add sugar and beat on low for 2 mins
Add milk, syrup and vanilla, beat til smooth & creamy- 3-5 mins
Use immediately or store covered at room temp for up to 2 days.
sounds yummy.. GOOD LUCK!!
I did a real vanilla bean buttercream once- then carmelized sugar to a hard stage and broke it into bits to mix in... it was divine.
oh wow, just like facebook, we need a LIKE button!! so many ideas im coming across, so little time to try them all 
I didn't go with the caramel, but the Whole Egg buttercream that is in the recipes here. It tastes like custard. Very creamy and good.
I bet that matched the flavor of the cake to a T
Theresa 
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