Baking In A Diamond Shaped Pan

Baking By AmysCakesNCandies

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AmysCakesNCandies Posted 29 Nov 2010 , 9:24pm
post #1 of 1

OK so I am using my Wilton diamond cake pans for the first time and I noticed that the narrow corners get overcooked by the time the centers are done. Does anyone have any tricks to getting an even bake in the diamon pans?

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