Cake_farmer
Posted 29 Nov 2010 , 6:06pm
post #1 of 3
I just uploaded my first fondant cake. I have a question.
When I tryed to cover it I could NOT get it to form, my hubbythought it might be more challenging because the caks was 6" diameter and 7 inches high. Would that make it harder?
I ended up cutting a strip for the sides, and putting the top on seprate, but that, obviously gave me a seam I had to cover...
I am going to get some cake dummies to practice on. Do I ice the dummies to simulate real cakes?
2
replies
KatsSuiteCakes
Posted 29 Nov 2010 , 6:28pm
post #3 of 3
If that's only your first fondant cake, you've done magnificently. You don't want to see my first one......lol 
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