I'm planning on doing a cake involving stringwork. I'm thinking about doing it as follows:
Measuring circumference of round cake then marking points with a pin at evenly space intervals, and then piping the string.
does this sound right?
Another thing I do is to make a tiny mark on the cake how far down I want the stringwork to be too - that way they all have the same "drop" to them.
Here is a simple example of some I did on a Christmas cake:
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=91766
(and asking questions is how we learn! )
here's some more simple string work I did earlier this year!
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1620586
Sweet T- GORGEOUS work, and by all means NOT simple! That is what I have always thought was Australian Stringwork, extension, or bridgework. What ever it is - you did an awesome job!
Sweet T- GORGEOUS work, and by all means NOT simple! That is what I have always thought was Australian Stringwork, extension, or bridgework. What ever it is - you did an awesome job!
I'd call it extensions. I always think of string work as the oriental version when it stands proud of the cake and seems to float
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