Help! I Don't Know Why My Cupcakes Collapsed!

Baking By Linda67 Updated 26 Nov 2010 , 5:02am by sugarjones

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Linda67 Posted 26 Nov 2010 , 4:22am
post #1 of 2

I'm new here so just a little background....I've baked for years just because I like to. I've just recently started doing it for customers.

Tonight I wanted to try a blue velvet recipe and I don't know what I did wrong because every cupcake looked gorgeous when I took them out of the oven and slowly they all started collapsing! No clue what I did wrong. Suggestions?
I've never had a cake/cupcakes do this icon_cry.gificon_cry.gificon_cry.gif

1 reply
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sugarjones Posted 26 Nov 2010 , 5:02am
post #2 of 2

Everytime I've had this happen to me it's because I took them out too early. Just when I think my cupcakes are totally done, I'll leave them in the oven for just one minute more and that usually does the trick without overbaking them.
Good luck! icon_smile.gif

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