Chocolate Nfsc Hard As A Rock!
Baking By ThePurpleButterfly Updated 29 Nov 2010 , 4:19pm by ThePurpleButterfly
ThePurpleButterfly
Posted 25 Nov 2010 , 8:17pm
post #1 of 4
I made the batch ahead of time and broke it up into 3 parts, wrapped them and put them in the fridge. Today (2 days later), it's hard as a rock and no way I can roll this out. What do I do? 
3
replies
ThePurpleButterfly
Posted 26 Nov 2010 , 3:02am
post #2 of 4
Apparently, once I let it sit out for a short time, it started to soften up. 
PinkChateau
Posted 29 Nov 2010 , 11:02am
post #3 of 4
Well here's chocolate on your face, huh? Sorry, but I had to chuckle because I've been there before.
ThePurpleButterfly
Posted 29 Nov 2010 , 4:19pm
post #4 of 4
Quote:
Originally Posted by PinkChateau
Well here's chocolate on your face, huh? Sorry, but I had to chuckle because I've been there before.
Well here's chocolate on your face, huh? Sorry, but I had to chuckle because I've been there before.
I can be dense sometimes. 
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