When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 23 Nov 2010 , 10:47pm
What would cause my icing to separate from the gel color? On the cake in the bag etc.
Was your icing thin? Did you add alot of color to it?
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!