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I iced my cakes in BC and waited for it to crust/dry. I then piped on design in black icing. Got up this morning and it bled down the white icing.
What can I do to stop this?
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I iced my cakes in BC and waited for it to crust/dry. I then piped on design in black icing. Got up this morning and it bled down the white icing.
What can I do to stop this?
Quote by @%username% on %date%
%body%