Creme Bouquet In Fondant ?????

Decorating By practiceandpatience Updated 20 Nov 2010 , 2:59pm by ycknits

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practiceandpatience Posted 20 Nov 2010 , 2:06pm
post #1 of 2

Anyone try using Creme Bouquet as the flavoring in their fondant?
what did you think?

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ycknits Posted 20 Nov 2010 , 2:59pm
post #2 of 2

Of the total amount of flavoring called for, I use 1/2 vanilla and about 1/3 creme boquet with a dash of almond. This results in a lightly flavored icing that I like and on which I get lots of compliments. I don't like overpowering flavors on my standard cakes.

I tried using just creme bouquet and it was way too overpowering and way too flowery IMHO.

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