mom2twogrlz
Posted 18 Nov 2010 , 11:46pm
post #1 of 4
I want to make some ganache out of half semisweet chocolate and half milk chocolate. I know that milk chocolate is supposed to have a 3:1 ratio instead of 2:1, so how much should I alter the cream ratio to get a good texture? Or should I just stick to straight semi-sweet????
TIA
3
replies
mom2twogrlz
Posted 19 Nov 2010 , 4:55am
post #2 of 4
OK. No one answered that question, so here's another one. 
I decided to make 2 separate batches then combine them tomorrow when I whip it up. Will this work???? Please say it will.
mom2twogrlz
Posted 19 Nov 2010 , 3:06pm
post #4 of 4
Quote:
Originally Posted by KoryAK
Yes.
You could have also averaged it out and used a 1:2.5 ratio.
Yes.
You could have also averaged it out and used a 1:2.5 ratio.
Thanks. That is what I thought, but I didn't have time for trial and error. Thanks so much for the response.
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